Where it fits
Hazelnut skins are the thin brown layer (pellicle) that loosens during roasting and is separated during blanching or skin removal.
In addition to contributing roasted notes in food systems, skins are commonly evaluated as an extraction input for
botanical-style ingredients because they contain naturally occurring plant compounds that can be measured and standardized.
This application is typically relevant to programs working on natural ingredient positioning,
process-consistent inputs, and traceable upcycling streams. The core procurement drivers are not only
price and availability—but also repeatability: extraction performance depends heavily on how skins are cleaned, milled, protected from
moisture pickup, and documented lot-by-lot.
We support manufacturers by aligning the hazelnut skin format to your process: cleaned skins for low-dust handling,
milled powder for efficient extraction and batching accuracy, and controlled coarse mills when filtration
or dust control is the priority.
Traceable lots
Controlled milling
Export-ready documentation
Program supply
What “antioxidant extract” means in procurement terms
In practical sourcing, “antioxidant extract” projects succeed when the raw input is standardized and the measurement approach is agreed.
Teams typically define:
- Input format: skins vs powder vs coarse mill.
- Extraction compatibility: how the input behaves under your solvent system, temperature and filtration setup.
- Standardization approach: agreed markers (assay method + acceptance bands) to keep performance consistent.
- Safety/compliance: micro, contaminants, allergen and traceability expectations aligned to destination markets.
Note: formulation and regulatory claims (including “antioxidant” claims) depend on jurisdiction and finished product context. Most customers
treat this page as ingredient sourcing guidance, not labeling advice.