Quality documents
COA / analysis summary (as agreed), lot identifiers, packing specs, handling notes for oxidation-sensitive goods.
Send your target specification and destination. We’ll reply with a spec-aligned offer, packaging options, and an export-ready documentation list.
Company: Atlas Global Trading Inc.
Location: Ankara, Türkiye
Email: info@bulkhazelnutsupplier.com
If you have a spec sheet, paste it into the message or attach the key parameters (product form, size/cut, moisture, roast profile, packaging, destination and incoterm).
Use this structure and we’ll respond faster with a spec-aligned offer:
Product: Roasted hazelnut kernels (industrial)
Spec: Size 13–15 mm, moisture ≤ 5%, aflatoxin limits per destination, low skin/defect
Packaging: 10–12.5 kg vacuum bags in cartons (or 25 kg sacks)
Volume: 1x20’ FCL per month (trial 5 MT)
Destination / Incoterm: Rotterdam / CIF
Use: Chocolate inclusion (require stable roast and low oxidation)
If you’re not sure what values to request, tell us your end-use (bakery inclusion, paste for filling, toppings, oil for cosmetics) and we’ll propose a practical spec band.
The parameters below represent typical industrial decision points for hazelnut programs (kernels, cuts, meal/flour, paste, oil). If you share your internal spec sheet, we map it to a repeatable product definition and sampling workflow.
| Category | Parameters (examples) | Why it matters |
|---|---|---|
| Kernels | Caliber bands (e.g., 11–13 / 13–15 / 15+ mm), moisture targets, defect/foreign matter limits, rancidity/oxidation control, blanch level, roast profile (light/medium/dark). | Impacts dosing consistency, appearance, flavor release and shelf-life. |
| Cuts (diced/sliced/chopped) | Cut size distribution, fines/dust control, metal detection step, roast-on-cut vs roast-then-cut, anti-caking strategy (when applicable). | Controls line performance (flowability) and visual uniformity. |
| Meal / flour | Particle size range, moisture target, fat content expectations, color target, microbiological targets depending on use. | Stability in mixes, batters, macarons, and gluten-free blends. |
| Paste / purée | Grind fineness (micron), roast intensity, oil separation tolerance, viscosity/flow, ingredient declaration (100% hazelnut vs recipe base). | Texture in fillings/spreads and repeatable flavor intensity. |
| Hazelnut oil | Refined vs cold-pressed program, free fatty acids (FFA), peroxide value (PV), filtration level, oxidation protection & headspace management. | Critical for shelf-life, sensory stability, and cosmetic compatibility. |
Many suppliers publish examples such as moisture limits and packaging weights for kernels and paste, and product forms like roasted/blanched/diced/sliced/meal/purée/praline and oil. We can match your targets or propose a band aligned to your application and destination.
Packaging is part of product performance. Oxygen, moisture and temperature exposure can materially affect roasted formats, paste and oil. Tell us your shipping mode (road/sea/air) and shelf-life expectation and we’ll recommend a packing approach.
If you are running a private label program, share pack size, case count, target label language and destination compliance needs.
Procurement teams typically need documentation that supports customs clearance, QA approval and internal traceability. We structure shipments around identifiable lots and align documentation to your workflow.
COA / analysis summary (as agreed), lot identifiers, packing specs, handling notes for oxidation-sensitive goods.
Commercial invoice, packing list, bill of lading/CMR, origin documentation as required by route and destination.
Where required: statements and certificates available via partner programs (e.g., food safety standards / Halal / other market needs).
In your message, specify if you need pre-shipment approval samples, 3rd party inspection, or a destination-specific lab panel.
Samples reduce risk and speed up onboarding. We support practical sampling routes depending on product form and your QA process.
| Scenario | Typical approach | Notes |
|---|---|---|
| New supplier approval | Pre-shipment sample + spec confirmation | Best for roasted formats, paste and oil where sensory stability matters. |
| Line trial | Trial quantity (pilot lot) | Locks in roast profile, particle distribution and packing method before scale-up. |
| Repeat program | Lot-based sampling cadence | Aligned to your procurement plan and risk assessment. |
Typically within one business day. Include product form, target spec, quantity, destination and incoterm for the fastest turnaround.
Product form, processing level, size/cut, moisture target, packaging preference, quantity/cadence, incoterm and destination. If you have a spec sheet, paste the key values in your message.
Yes. Share your intended application and destination. We’ll propose a practical sampling route (pre-shipment sample, pilot lot, or approval workflow aligned to your QA process).
Yes. Tell us pack size, case count, target market language and required label elements. We can coordinate a pilot-to-scale path for repeat export orders.
Tell us what you’re making, the spec you need, and where it’s shipping. We’ll answer with a spec-aligned offer and next steps.